View this post on Instagram Gushtaba, Parmesan Yakhni, Fava, Morrels, puffed barley @roohsf @afandco @sfchronicle_food @eater @eatdrinksf @michelinguide @rashmiudaysingh @michelininspectors @laliste1000 @zagat @bonappetitmag @saveurmag @thebestchefawards A post shared by Sujan S. (@chefsujans) on Sep 9, 2018 at 12:46pm PDT
Gushtaba, Parmesan Yakhni, Fava, Morrels, puffed barley @roohsf @afandco @sfchronicle_food @eater @eatdrinksf @michelinguide @rashmiudaysingh @michelininspectors @laliste1000 @zagat @bonappetitmag @saveurmag @thebestchefawards
A post shared by Sujan S. (@chefsujans) on Sep 9, 2018 at 12:46pm PDT