View this post on Instagram My tip this Tuesday is not for making anything new, but for learning how to make the best of waste. Instead of throwing away over-ripe fruit and fruit peels, use them to make something new! To make the best out of your oranges: Use it’s skin to make candied orange peels or add over-ripe oranges to a saucepan and cook them down to make marmalade 🊠Add spices and experiment with your fruits, for example, once you are comfortable with the orange marmalade, try making an orange apricot jam 😋 . . #chefsanjana #tuesdaytips #tip #fruit #overripefruit #jam #spreads #confiture #overripefruit #berries #orange #marmalade #recipe #jamrecipe #spreads #orangemarmalade #kitchenconundrums #jams #freshfruitjam #diy #jamrecipe #berryjam #fruits #fruitjam #delicious A post shared by Chef Sanjana (@chefsanjana) on Sep 10, 2019 at 5:30am PDT
My tip this Tuesday is not for making anything new, but for learning how to make the best of waste. Instead of throwing away over-ripe fruit and fruit peels, use them to make something new! To make the best out of your oranges: Use it’s skin to make candied orange peels or add over-ripe oranges to a saucepan and cook them down to make marmalade 🊠Add spices and experiment with your fruits, for example, once you are comfortable with the orange marmalade, try making an orange apricot jam 😋 . . #chefsanjana #tuesdaytips #tip #fruit #overripefruit #jam #spreads #confiture #overripefruit #berries #orange #marmalade #recipe #jamrecipe #spreads #orangemarmalade #kitchenconundrums #jams #freshfruitjam #diy #jamrecipe #berryjam #fruits #fruitjam #delicious
A post shared by Chef Sanjana (@chefsanjana) on Sep 10, 2019 at 5:30am PDT