View this post on Instagram Sea Bass | Savoy Cabbage (Foogath) - Crisp | Sunchoke (Salan) - mousse l Gun-Powder l Green Chili & Nasturtium + extra virgin Coconut Oil > #tastingmenu @roohsf @afandco #progressive #indian #sanfrancisco #bayarea @michelinguide @eatdrinksf @chefstalk @chefstalk A post shared by Sujan S. (@chefsujans) on Apr 4, 2017 at 1:20pm PDT
Sea Bass | Savoy Cabbage (Foogath) - Crisp | Sunchoke (Salan) - mousse l Gun-Powder l Green Chili & Nasturtium + extra virgin Coconut Oil > #tastingmenu @roohsf @afandco #progressive #indian #sanfrancisco #bayarea @michelinguide @eatdrinksf @chefstalk @chefstalk
A post shared by Sujan S. (@chefsujans) on Apr 4, 2017 at 1:20pm PDT